Explore the fascinating insights into the nature of wine consumed during ancient biblical times, its alcohol content, importance, and God’s viewpoint on drinking wine.
Did the wine in the Bible contain alcohol?
To answer the question we posed earlier, was New Testament wine alcoholic? Certainly, it was fermented and had a modest alcohol content. But the alcohol content was negligible by modern standards.
What kind of wine did they drink in the Bible?
So wines at the time of the Bible were big, round, juicy, austere wines, red or amber in color. That austerity was often cut with water. It was basically required in the ancient world to dilute your wine with a little bit of water to round it out, and you were seen as a barbarian if you didn’t do so.
What does God say about drinking wine in the Bible?
Christians are allowed by God to drink alcohol, but we are forbidden to get drunk. “And do not get drunk with wine, for that is debauchery, but be filled with the Spirit.” (Ephesians 5:18; also see Proverbs 20:1, 23:20, Isaiah 5:22). This is a command from the Spirit-inspired apostle.
Was the wine in the Bible actually beer?
The word “wine” always refers to alcoholic beverages, never to non-alcoholic beverages. “Wine” in the Bible refers to “the fermented juice of the grape used as a beverage.” The word “wine” never refers to grape juice. Our King James Bible translators knew what grape juice was, and they knew what wine was.
Was the wine that Jesus drank alcoholic?
For all these reasons, and according to some experts on the subject, the wine that Jesus drank at the Last Supper, during the Passover period, would be, with a certain margin of error, “a dense, full-bodied wine, with a short ageing period, with an alcohol content of around 14 degrees, from grapes related to what is …
What kind of wine did Jesus make?
The evidence is considerable that Jesus actually produced nonalcoholic, unfermented wine of the highest quality. First, the term “wine” in biblical times could refer to fermented or unfermented drink.