This article provides a comprehensive insight into the practice of halal and why blood is thoroughly drained during the slaughtering process in accordance to Islamic law.
Does halal remove blood?
The blood must be completely drawn from the carcass.
Why is blood drained in halal?
“Halal is considered healthier because, after slaughter, blood is drained from the animal’s arteries, ejecting most toxins because the heart continues to pump for a few seconds after slaughter. In jhatka, not all the blood is drained, leaving the meat tougher and drier,” She told TOI.
Does halal beef have blood?
Halal food is that which adheres to Islamic law, as defined in the Koran. The Islamic form of slaughtering animals or poultry, dhabiha, involves killing through a cut to the jugular vein, carotid artery and windpipe. Animals must be alive and healthy at the time of slaughter and all blood is drained from the carcass.
Is halal meat bled properly?
Most Halal animals are slaughtered by cutting the major blood vessels, i.e., carotid arteries and jugular veins along with the esophagus and trachea at the neck below the larynx to ensure rapid and complete blood loss.
Can Muslims eat meat with blood?
For Muslims, it is clearly not Halal (or permissible) to include blood as part of one’s diet. The Quran clearly states: ” Forbidden to you (for food) are dead meat, blood, the flesh of swine, and that on which hath been invoked the name of other than Allah”. Surah Al-Ma’ida (5:3).
Why can’t Muslims eat meat with blood?
Allah s.w.t says in the Qur’an, Surah Al-Ma’ida (5:3): ” Forbidden to you (for food) are : dead meat, blood, the flesh of swine , and that on which hath been invoked the name of other than Allah”. This clearly insists that blood is prohibited to be consumed by the Muslim as it is considered to be filthy and harmful.