Delve into understanding the New Testament’s perspective on consuming pork and other meats. Discover the restrictions and teachings on dietary habits as per Christian doctrine.
Does the New Testament forbid eating pork?
Christians may eat pork because God has declared it once more to be clean. “What God has declared clean you must not call common” (Acts 10:15). Pork is one of those “foods which God created to be received with thanksgiving by those who believe and know the truth” (1Timothy 4:3).
What food is forbidden in the New Testament?
The only dietary restrictions specified for Christians in the New Testament are to “abstain from food sacrificed to idols, from blood, from meat of strangled animals” (Acts 15:29), teachings that the early Church Fathers, such as Clement of Alexandria and Origen, preached for believers to follow.
Who in the Bible said not to eat pork?
In Leviticus 11:27, God forbids Moses and his followers to eat swine “because it parts the hoof but does not chew the cud.” Furthermore, the prohibition goes, “Of their flesh you shall not eat, and their carcasses you shall not touch; they are unclean to you.” That message is later reinforced in Deuteronomy.
What does the New Testament say about eating meat?
There is no direct statement on the subject by Jesus in the New Testament.
What meat did God say not to eat?
Yes, the Bible teaches there are meats that are designated as “unclean” (or unfit) for human consumption. These meats include pork, shellfish and the meat of other specific animals, sea creatures and birds.
Where in the New Testament does it talk about not eating meat?
1 Corinthians 8:13 13 Therefore, if what I eat causes my brother or sister to fall into sin, I will never eat meat again, so that I will not cause them to fall.