Uncover biblical perspectives on wine, its role and efforts to clarify misconceptions on its alcoholic nature spanning from Jesus’ miracles to ancient practices.
Is wine in the Bible an alcoholic drink?
In the New Testament, Jesus miraculously made copious amounts of wine at the wedding at Cana (John 2). Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times.
Is wine in the Bible the same as wine today?
However, the wine of the Biblical era was much weaker than the wine we know today. While one reason for this was the addition of water, another reason was naturally fermented wine (wine that does not have additives) was the only wine available during this time.
Is it wrong to drink wine according to the Bible?
Christians are allowed by God to drink alcohol, but we are forbidden to get drunk. “And do not get drunk with wine, for that is debauchery, but be filled with the Spirit.” (Ephesians 5:18; also see Proverbs 20:1, 23:20, Isaiah 5:22).
Was the wine Jesus made alcohol?
The evidence is considerable that Jesus actually produced nonalcoholic, unfermented wine of the highest quality. First, the term “wine” in biblical times could refer to fermented or unfermented drink.
What kind of wine did they drink in the Bible?
So wines at the time of the Bible were big, round, juicy, austere wines, red or amber in color. That austerity was often cut with water. It was basically required in the ancient world to dilute your wine with a little bit of water to round it out, and you were seen as a barbarian if you didn’t do so.
What type of wine did Jesus serve?
We’ll never know, of course. McGovern says the Romans preferred white wine, but according to inscriptions found on ancient bottles and casks, most wine from the Holy Land was, indeed, red.