Explore the intriguing debate about the nature of wine in Biblical times, including the potential alcohol content and its implications.
Was the wine in the Bible alcoholic?
Pesahim 108b states that the wine consumed during Passover was 3:1 wine. This was very likely the commonly accepted dilution rate among Jews of the NT era as well. This dilution rate reduces the alcohol content of New Testament wine to 2.75 to 3.0 percent.
Was the wine Jesus turned into wine alcoholic?
Fortunately, there is a more reasonable view to consider as it pertains to our Lord’s first miracle that does not propose as many problems. The evidence is considerable that Jesus actually produced nonalcoholic, unfermented wine of the highest quality.
Did the wine Jesus made have no alcohol?
It is more consistent to advocate the obvious, Jesus did not produce alcoholic wine but rather non-alcoholic wine. So much more could be said concerning this passage, but space limits our study. However, enough evidence has been given to establish that Jesus did not produce alcoholic wine for human social consumption.
What was Jesus wine made of?
It is almost certain that Jesus drank wine, as was the common custom in this pre-refrigeration era, when drinking water was often unsafe. There are those that can make a strong biblical case for the wine referenced in the Bible being grape juice.
What kind of alcohol did Jesus drink?
For all these reasons, and according to some experts on the subject, the wine that Jesus drank at the Last Supper, during the Passover period, would be, with a certain margin of error, “a dense, full-bodied wine, with a short ageing period, with an alcohol content of around 14 degrees, from grapes related to what is …
How alcoholic was wine in Jesus time?
Wine in the bible can refer to just simple grape juice or wine that does not exceed an alcoholic content of about 10%. Understanding the context in which the word was used is often a clue as to which of the two versions of “wine” is being referred to.