Uncover the potential health impacts of E471, an emulsifier often used in food products, and delve into its implications in dietary restrictions such as those practiced by Muslims.
What are the side effects of E471?
Emulsifier E471, for instance, is known to cause intestinal inflammation and metabolic syndrome and can aggravate factors for conditions like coronary artery disease. Usually found in ice creams and chocolates, it is also suspected of causing Crohn’s disease and type 2 diabetes.
What is E471 in food?
The E471 bakery emulsifier is a palm based food additive that is composed of two molecules known as glyceryl monostearate and glyceryl distearate. E number ingredients are used to preserve, enhance and help maintain the nutritional value of food.
Is emulsifier E471 healthy?
Emulsifiers in bread: Mono- and diglycerides of fatty acids (E471): often derived from plant oils or animal fats, E471 may have some negative health effects, including an increased risk of heart disease and weight gain. Furthermore, their production contributes to deforestation and habitat loss.
Can Muslims have E471?
If the ingredients state it then the E471 in this case is from soy fat. This means the fat is from a plant base. This would make the food product Halal if all other ingredients are Halal.
What are Muslims not allowed to eat pork?
In Abrahamic religions, eating pig flesh is clearly forbidden by Jewish (kashrut), Islamic (halal) and Adventist (kosher animals) dietary laws. The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity.
Why can’t Muslims eat pork or gelatin?
The main reason pork is forbidden for Muslims is because it says in the Holy Quran that some food is allowed, while others are explicitly declared haram, which means forbidden.