Explore the world of fast food – its definition, what doesn’t qualify as fast food, its difference from junk food, and the FDA guidelines related to it.
What classifies as fast food?
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/takeaway.
What does the FDA say about fast food?
Fast Food Preparation Workers must prevent cross-contamination in the unprepared food. The FDA states that food preparation surfaces must also undergo a routine cleaning. Fast food restaurants should make sure that the surface is thoroughly rinsed to remove any residue from used cleaning fluids.
What is not considered fast food?
It might be fast casual or simply casual. IF there is wait staff and or a host, its not fast food. If there is a menu you hold and place an order with a person who brings it to you its not fast food. Cafeteria style and buffets are also not fast food.
What is difference between junk food and fast food?
Junk food is any type of food with a low nutritional content, while fast food is any variety of readily available rapid meals provided at fast-food outlets. This is the major distinction between junk food and fast food.
Are chips considered fast food?
Junk food is also known as ‘discretionary food’ or ‘optional food’. Some examples of junk food include: cakes and biscuits. fast foods (such as hot chips, burgers and pizzas)
Is McDonald’s fast food or junk food?
McDonald’s promote their food as ‘nutritious’, but the reality is that it is processed junk food – high in fat, sugar and salt, and low in fibre and vitamins. A diet of this type is linked with a greater risk of heart disease, cancer,diabetes and other diseases.