What is so special about Nandos?

Discover the secret behind the legendary taste of Nando’s chicken, understand why it is loved in Britain and learn what makes their dishes unique in our article.

What is so special about Nandos?

there’s a reason Nando’s chicken is legendary. We marinate our chicken in PERi-PERi for 24 hours before it’s basted.

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Why do British people like Nandos so much?

The chain restaurant squeezed itself comfortably into the space between fast food chains and full service restaurants; but the oil that keeps the Nando’s wheels turning is its piri piri sauce: an acidic and spicy sauce that gets coated onto every single chicken the chain turns out.

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Is Nandos popular in England?

How popular is Nando’s in the UK? In total, 41% of UK restaurant chain customers say they like Nando’s.

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What makes Nandos different and better?

Nando’s produces Portuguese Peri-Peri chicken dishes which are made with Peri-Peri chillies, and the chicken is fresh. The restaurant does not refreeze chicken or does not use chemicals to preserve the chicken, so customers love the healthy fresh chicken of the restaurant.

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Is Nandos healthy or unhealthy?

While there are many healthy options to choose from Nando’s, large servings mean calories can easily add up. To avoid losing track, pay close attention to the menu’s portion sizes. You can view Nando’s menu before you go.

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Why is Nandos chicken so juicy?

Although Nando’s chicken usually arrives at the restaurant cooked by boiling the chicken, it is then finished off on the grill to heat it up, crisp up the skin, and add those attractive grill marks. Precooking the chicken in this way means it retains it moisture and it also keeps it safe from contamination.

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